Soft and Chewy Chocolate Chip Cookies Easy One-Bowl Recipe

Introduction

Indulge in the ultimate homemade treat with these soft and chewy chocolate chip cookies. Perfect for any occasion, they feature crisp edges and a gooey center, and come together in just 20 minutes. Ideal for kids, lunchboxes, or unexpected guests, these cookies are a must-try.

Quick Recipe Info

• Prep time: 10 minutes
• Bake time: 10 minutes
• Total time: 20 minutes
• Servings: 18–20 cookies

Ingredients

• 100 g unsalted butter, softened
• 80 g white sugar
• 90 g brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 160
• 1 tsp baking powder (or 1/2 tsp baking soda)
• Pinch of salt
• 120 g chocolate chips

Instructions

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Beat the butter with white and brown sugars until creamy and light.
3. Add the egg and vanilla, mixing until well combined.
4. In a separate bowl, mix flour, baking powder, and salt, then gradually add to the butter mixture, stirring gently.
5. Fold in the chocolate chips with a spatula.
6. Shape the dough into small balls and place them on the baking sheet, leaving space between each.
7. Bake for 9 to 11 minutes until the edges are lightly golden and the center remains soft.
8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use half dark and half milk chocolate for a balanced flavor.
• Chill the dough for 30 minutes if you prefer thicker cookies.
• Substitute half the flour with whole wheat flour for a lighter version.

 Conclusion

These easy chocolate chip cookies are perfect when you need a quick homemade dessert. They stay soft for days and are ideal for lunch boxes or afternoon coffee. Enjoy the perfect blend of crispy edges and chewy centers in every bite!